Vulcan Hart Fryer ML 114825 User Manual

INSTALLATION &  
OPERATION MANUAL  
ROUND ELECTRIC TILTING SKILLET  
MODEL VECTS16  
MODEL  
VECTS16  
ML-114825  
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791  
FORM 31035 Rev. A (Feb. 2001) www.vulcanhart.com  
 
Installation, Operation and Care of  
ROUND ELECTRIC TILTING SKILLET  
MODEL VECTS16  
PLEASE KEEP THIS MANUAL FOR FUTURE USE  
GENERAL  
Your Vulcan Round Tilting Skillet is a versatile piece of equipment. It allows you to stew, simmer, pan  
fry, braise, grill, or saute, and all with a very uniform heat pattern. Capacity of Model VECTS16 is  
16 gallons (60.6 L).  
Vulcan tilting skillets are produced with quality workmanship and material. Proper installation, usage  
and maintenance of your tilting skillet will result in many years of satisfactory performance.  
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions  
provided.  
INSTALLATION  
Before installing, verify that the electrical service agrees with the specifications on the rating plate  
located on the right side panel as you face the machine. If the supply and equipment requirements do  
not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart Company  
immediately.  
UNPACKING  
This tilting skillet was inspected before leaving the factory. The transportation company assumes full  
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check  
for possible shipping damage. If the tilting skillet is found to be damaged, save the packaging material  
and contact the carrier within 15 days of delivery.  
Carefully unpack tilting skillet and place in a work-accessible area as near to its final installed position  
as possible.  
LOCATION  
When installed, minimum clearances from combustible and noncombustible construction are 0" at the  
sides and 3/4" (1.9 cm) at the rear.  
– 3 –  
 
INSTALLATION CODES AND STANDARDS  
The tilting skillet must be installed in accordance with:  
In the United States of America:  
1. State and local codes.  
2. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The  
National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.  
In Canada:  
1. Local codes.  
2. Canadian Electrical Code, Part 1, CSA Standard C22.1 (latest edition). Copies may be obtained from  
The Canadian Standard Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.  
INSTALLATION  
1. Install skillet on a high working surface.  
2. Correct location of skillet for tilting purposes is approximately 30" (76 cm) from the wall to the front  
of the skillet base. Be sure the skillet tilts easily.  
3. With bolts provided, secure skillet to properly leveled working surface.  
4. Seal skillet to table top with Silastic or other sealing compound.  
LEVELING  
Place a carpenter's level on top of the skillet. Level the skillet front to back and side to side.  
ELECTRICAL CONNECTIONS  
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE  
APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL  
ELECTRICAL CODES.  
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE  
DISCONNECT SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT.  
The control box for field wire connection is located on the right side as you face the skillet. A knockout  
hole is provided for a 1" (2.54 cm) conduit connection on the back of the control box.  
1. Remove the control box cover plate. Mount suitable 1" (2.54 cm) conduit fitting in knockout  
opening.  
2. Connect field wire to the terminal block as indicated on the wiring diagram. The wiring diagram  
is located on the inside of the control box cover. Wire must be of the type suitable for 90°C  
service.  
– 4 –  
 
3. After making the connections, replace the control box cover plate.  
4. The tilting skillet must be properly grounded by installing a ground lead to the ground lug located  
inside the junction box.  
ELECTRICAL DATA  
208V  
240V  
480V  
Model  
Phase  
kW  
7.5  
7.5  
Amp  
36.0  
20.8  
kW  
7.5  
7.5  
Amp  
31.3  
18.1  
kW  
N/A  
7.5  
Amp  
N/A  
9.0  
1
3
VECTS16  
FLOOR PLAN  
29-1/4 (743)  
14-1/2 (368)  
29-1/4  
(743)  
2- 1/4 (57)  
6-3/8  
(162)  
3-7/8 (98)  
1-1/4 (32)  
10  
(254)  
13-1/8  
(333)  
12-1/2  
(318)  
12-1/2  
(318)  
29  
(737)  
7/16 (11) O  
4 HOLES  
3/4 (19) MIN.  
CLEARANCE  
26 (660) ID  
35-1/2  
(902)  
8-3/4  
(222)  
22-7/8  
(581)  
12-7/8  
(327)  
9-7/8  
(251)  
PL-53584  
– 5 –  
 
OPERATION  
WARNING: THE TILTING SKILLET AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,  
CLEANING OR SERVICING THE TILTING SKILLET.  
CONTROLS  
Thermostat  
Maintains set temperature by controlling power supply. Temperature range is  
from 100°F to 450°F (38°C to 232°C).  
Power Switch  
Turns power to the skillet on and off.  
Indicator Light When lit, indicates the heating elements are supplying heat to the skillet.  
Tilting Handle Pull forward to tilt skillet; push backward to return skillet to the down position.  
BEFORE FIRST USE  
WARNING: BEFORE CLEANING, DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A  
TAG AT THE DISCONNECT SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT.  
Clean the protective metal oils from all surfaces of the skillet. Use a non-corrosive, grease dissolving  
commercial cleaner, following manufacturer's directions. Rinse thoroughly and wipe dry wth a soft  
clean cloth. Clean all accessories. Rinse thoroughly and wipe dry.  
USING THE TILTING SKILLET  
When the skillet is tilted, power supply to the heating elements is interrupted. The skillet can only be  
operated in the down position.  
To prevent discoloration of stainless steel cooking surface, do not turn the heat on unless the skillet  
is covered with a fluid, a thin layer of cooking oil, or food to be cooked.  
1. Grasp the tilting handle and tilt the skillet down as far as it will go and then back to ensure that  
is moves easily.  
2. Turn the Power Switch ON.  
3. Set the Thermostat dial to 425°F (218°C).  
4. Preheat skillet and allow it to cycle in order to equalize heat across the entire pan surface.  
5. Set the Thermostat dial to the desired cooking temperature. See suggested guidelines in the  
chart on page 7 and the Cooking Guide on pages 8 and 9.  
6. At the end of cooking, turn the Thermostat to OFF and turn the Power Switch to OFF.  
6 –  
 
Approx. Temp.  
Function  
(° F)  
(° C)  
93  
Simmering  
Sauteing  
Searing  
200  
225-275  
300-350  
325-375  
350-425  
107-135  
149-177  
163-190  
177-218  
Pan Frying  
Grilling  
CLEANING  
WARNING: BEFORE CLEANING, DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A  
TAG AT THE DISCONNECT SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT.  
Do not use corrosive cleaning agents.  
After Each Use  
The tilting skillet should be cleaned after each use. Clean with warm water and a mild detergent. Rinse  
thoroughly and wipe dry with a soft clean cloth.  
Once A Day  
Thoroughly clean the skillet with warm water and a mild detergent. Rinse thoroughly and wipe dry with  
a soft clean cloth.  
Guidelines for Maintaining Stainless Steel Surfaces  
There are three basic things that can break down the surface layer of stainless steel and allow corrosion  
to develop: (1) Abrasion; (2) Deposits and water; and (3) Chlorides.  
Avoid abrasion from rubbing with steel pads, wire brushes, or scrapers that can leave iron deposits on  
stainless steel; instead, use plastic scouring pads or soft cloths. For stubborn stains, use products  
such as Cameo, Talc, or Zud First Impression. Always rub parallel to the polish lines or with the grain.  
Hard water can leave deposits that promote rust on stainless steel. Treated water from softeners or  
certain filters can eliminate these mineral deposits. Other deposits from food or lubrication must be  
properly removed by cleaning. Use mild detergent and non-chloride cleaners. Rinse thoroughly. Wipe  
dry. If using chloride containing cleaners or sanitizers, rinse repeatedly to avoid stainless steel  
corrosion. Where appropriate, apply a polish recommended for stainless steel (such as Benefit or  
Super Sheen) for extra protection and lustre.  
7 –  
 
COOKING GUIDE  
The guidelines given below are only suggestions for quantities, temperature settings, and estimated numbers  
of orders per load and per hour. When two temperatures are given, the first is to start the product, the second  
to complete the product.  
THERMOSTAT  
PORTION  
SIZE  
SETTING  
BATCHES  
PER HOUR  
ITEM  
°F  
°C  
BREAKFAST FOODS  
Bacon  
3 Slices  
350  
177  
12  
Eggs  
Boiled-Hard  
Boiled-Soft  
Fried  
1 Egg  
1 Egg  
1 Egg  
225  
225  
400  
107  
107  
204  
5
8
4
Poached  
1 Egg  
225  
300 200  
450  
107  
149 93  
232  
121  
204  
5
1
7
2
Scrambled  
French Toast  
Regular Oatmeal  
Pancakes  
11/2 Eggs  
3 Slices  
1
/
2
Cup  
250  
400  
2 Each  
10  
FISH  
Clams  
1 pt. (0.5 kg)  
2 - 3 oz. (57 - 85 g)  
4 oz. (113 g)  
5 oz. (142 g)  
1 - 1 lb. (454 g)  
5 oz. (142 g)  
400  
400  
400  
450  
350  
450  
204  
204  
204  
232  
177  
232  
10  
5
4
3
4
Fish Cakes  
Haddock Filet  
Halibut Steak  
Lobster  
Swordfish  
3
SAUCES, GRAVIES, SOUPS  
Brown Gravy  
Cream Sauce  
Cream Soup  
French Onion Soup  
Meat Sauce  
1 oz. (28 g)  
2 oz. (57 g)  
6 oz. (170 g)  
6 oz. (170 g)  
4 oz. (113 g)  
350 200  
250 175  
200  
225  
350 200  
177 93  
121 79  
93  
107  
177 93  
2
1
1
1
1
MEAT - POULTRY  
Bacon  
3 Slices  
350  
177  
12  
Beef  
Chop Suey  
Beef Stew  
Corned Beef Hash  
Cheeseburger  
Hamburger  
Meatballs  
6 oz. (170 g)  
8 oz. (227 g)  
5 oz. (142 g)  
3 oz. (85 g)  
3 oz. (85 g)  
1 oz. (28 g)  
2 oz. (57 g)  
5 oz. (142 g)  
6 oz. (170 g)  
4 oz. (113 g)  
400 225  
300  
204 107  
149  
2
5
12  
15  
3
3
5
400  
300  
300  
204  
149  
149  
400 225  
350 200  
400  
400  
300 200  
204 107  
177 93  
204  
204  
149 93  
Pot Roast  
Salisbury Steak  
Sirloin Steak  
Swiss Steak  
1
8 –  
 
THERMOSTAT  
SETTING  
PORTION  
SIZE  
BATCHES  
PER HOUR  
ITEM  
°F  
°C  
MEAT - POULTRY (Continued)  
Chicken - Pan Fried  
Chicken - Whole  
Hot Dogs - Grilled  
Hot Dogs - Boiled  
Ham Steak  
Pork Chops  
Sausage Links  
Turkey  
2 quarters  
2 oz. (57 g)  
2 oz. (57 g)  
2 oz. (57 g)  
3 oz. (85 g)  
5 oz. (142 g)  
3 Links  
350  
350 200  
300  
177  
177 93  
149  
121  
204  
3
8
12  
8
250  
400  
350  
350  
177  
177  
4
7
Off Carcass  
On Carcass  
2 oz. (57 g)  
2 oz. (57 g)  
400 200  
400 200  
204 93  
204 93  
MISCELLANEOUS  
Grilled Cheese Sandwiches  
Macaroni & Cheese  
Rice  
1 Sandwich  
8 oz. (227 g)  
4 oz. (113 g)  
4 oz. (113 g)  
400  
200  
350 225  
350 225  
204  
93  
177 107  
177 107  
8
2
1
2
Spaghetti  
VEGETABLES  
Canned  
3 oz. (85 g)  
400  
204  
6
Fresh  
Beans, Wax, Green  
Beets  
Broccoli  
Cabbage  
Carrots  
Cauliflower  
Corn  
Potatoes  
Spinach  
Turnip  
3 oz. (85 g)  
3 oz. (85 g)  
3 oz. (85 g)  
3 oz. (85 g)  
3 oz. (85 g)  
3 oz. (85 g)  
1 Ear  
3 oz. (85 g)  
4 oz. (113 g)  
4 oz. (113 g)  
400  
400  
400  
400  
400  
250  
400  
400  
250  
400  
204  
204  
204  
204  
204  
121  
204  
204  
121  
204  
3
1
3
5
2
5
8
2
10  
2
Frozen  
Beans, French Green  
Lima Beans  
Broccoli  
Sliced Carrots  
Small Whole Carrots  
Corn  
Small Whole Onions  
Peas  
Spinach  
3 oz. (85 g)  
3 oz. (85 g)  
3 oz. (85 g)  
3 oz. (85 g)  
3 oz. (85 g)  
3 oz. (85 g)  
3 oz. (85 g)  
3 oz. (85 g)  
3 oz. (85 g)  
400  
250  
400  
250  
250  
250  
250  
400  
400  
204  
121  
204  
121  
121  
121  
121  
204  
204  
6
4
8
6
3
18  
7
10  
3
DESSERTS, PUDDINGS, SWEET SAUCES  
Butterscotch Sauce  
Cherry Cobbler  
Chocolate Sauce  
Cornstarch Pudding  
Fruit Gelatin  
1 oz. (28 g)  
3 oz. (85 g)  
1 oz. (28 g)  
4 oz. (113 g)  
3 oz. (85 g)  
200  
200  
200  
200  
250  
93  
93  
93  
93  
121  
1
1
1
1
2
9 –  
 
MAINTENANCE  
WARNING: THE TILTING SKILLET AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,  
CLEANING OR SERVICING THE TILTING SKILLET.  
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE  
DISCONNECT SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT.  
LUBRICATION  
Never grease or oil the pivot bearings as this may cause problems with tilting.  
SERVICE AND PARTS INFORMATION  
To obtain service and parts information concerning this tilting skillet, contact the Vulcan-Hart Service  
Agency in your area (refer to listing supplied with the skillet), or Vulcan-Hart Company Service  
Department at the address or phone number shown on the front cover of this manual.  
10 –  
 
TROUBLESHOOTING GUIDE  
PROBLEM  
POSSIBLE CAUSES  
Skillet will not operate.  
1. Power supply not on.  
2. Problem with thermostat or heating elements. Contact  
your local Vulcan-authorized servicer.  
Hot spot on pan bottom.  
Skillet difficult to tilt.  
Problem with heating element. Contact your local Vulcan-  
authorized servicer.  
Dirt in oilite bearings causing it to bind. Call your local  
Vulcan-authorized servicer.  
11 –  
 
— NOTES —  
FORM 31035 Rev. A (Feb. 2001)  
12 –  
PRINTED IN U.S.A.  
 

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